BACCANO                                                                          Via delle Muratte, 23
I was strolling downtown, when I casually passed by this newly opened restaurant, just a few steps away from Fontana di Trevi. Its name's Italian, but it looks like a lovely French
bistro.
The first time, I tried the salade nicoise,

while my friend chose a
couscous with fresh vegetables and basil. 

But Baccano's menu offers also tasty Italian and American dishes. So the second time I came, I had this great eggplant tortino with pesto and courgette flower with ricotta cheese (which I ordered also the third time I came)...

...and obviously...pasta!
Whether home made tagliolini, simply dressed with tomato sauce and fresh basil, or spaghetti alla puttanesca,

or tagliolini cacio e pepe (savory pecorino cheese and black pepper),

pasta is  D E L I C I O U S  !
And if you love sweets, I want you to know that I had the best crème brûlée ever!

Baccano's big atout is surely its personnel: professional, kind and smiling ! 
So mes amis, bon appétit !